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Recurring Events & Special Offers

2017

  • Fall Creek Vineyard Wine Tasting
    Tuesday, April 25th, 5:30 PM – 7:00 PM

    Let’s try a glass or three of Texas’ award-winning wines in The Carillon Patio! Winemaker Sergio Cuadra from Fall Creek Vineyards will present red and white wines from their Vintner’s Selection, as The Carillon's Chef Dan Bressler presents mouth-watering appetizers.

    The cost is $15++ for Campus Club members and $20++ for non-members. Space is limited so contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation.

  • Spring Sunday Brunch
    Sunday, April 16th, 10:30 AM-2:00 PM
    Come join us for our traditional Spring Sunday Brunch. Find the menu at www.thecarillonrestaurant.com - For more information or to reserve your table, contact us at 512-404-3655 or TheCarillon@attconf.utexas.edu.
  • Friday, May 6
    UT Rememebers

    UT Remembers. Lunch for faculty and staff and their guests in The Carillon Restaurant. Full buffet offered from 11:30 a.m.-1:30 p.m.

    For reservations, call Michiko 512-404-3616, or email her: michiko.matsuura@attconf.utexas.edu.

  • Mother’s Day Brunch
    Sunday, May 14th
    Seating times and menu details will come, check The Carillon website for updates. For more information or to reserve your table, contact The Carillon at 512-404-3655 or TheCarillon@attconf.utexas.edu.
  • Graduation Dinner @ The Carillon
    Saturday, May 20th

    Space to celebrate commencement is quickly filling up. Make your reservations for a special three-course dinner or reserve a Private Dining Room. For more information or to reserve your table, contact The Carillon at 512-404-3655 or TheCarillon@attconf.utexas.edu

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