Recurring Events & Special Offers
Fall Creek Vineyard Wine TastingTuesday, April 25th, 5:30 PM – 7:00 PM
Let’s try a glass or three of Texas’ award-winning wines in The Carillon Patio! Winemaker Sergio Cuadra from Fall Creek Vineyards will present red and white wines from their Vintner’s Selection, as The Carillon's Chef Dan Bressler presents mouth-watering appetizers.
The cost is $15++ for Campus Club members and $20++ for non-members. Space is limited so contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation.
Spring Sunday BrunchSunday, April 16th, 10:30 AM-2:00 PMCome join us for our traditional Spring Sunday Brunch. Find the menu at www.thecarillonrestaurant.com - For more information or to reserve your table, contact us at 512-404-3655 or TheCarillon@attconf.utexas.edu.
Friday, May 6UT Rememebers
UT Remembers. Lunch for faculty and staff and their guests in The Carillon Restaurant. Full buffet offered from 11:30 a.m.-1:30 p.m.
For reservations, call Michiko 512-404-3616, or email her: firstname.lastname@example.org.
Mother’s Day BrunchSunday, May 14thSeating times and menu details will come, check The Carillon website for updates. For more information or to reserve your table, contact The Carillon at 512-404-3655 or TheCarillon@attconf.utexas.edu.
Graduation Dinner @ The CarillonSaturday, May 20th
Space to celebrate commencement is quickly filling up. Make your reservations for a special three-course dinner or reserve a Private Dining Room. For more information or to reserve your table, contact The Carillon at 512-404-3655 or TheCarillon@attconf.utexas.edu