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Recurring Events & Special Offers

2018

  • Organic Wine Tasting
    Wednesday, March 21th, 5:30 PM – 7:00 PM

    All around the world, people have become more conscious of eating organically, so it makes sense that we’d want to drink organically as well. Just as in the organic food movement, there are a variety of (often overlapping!) ways to classify how a wine has been produced. As wine goes, the two most prevalent classifications are: ORGANIC & BIODYNAMIC. Both practices involve different techniques and guidelines as well as certifications, which can all be a little confusing, so we’re going to explain at our tasting in March.

    The cost is $20++ for Campus Club members and $25++ for non-members. Join us for this Reception Style Event (standing room only). If you are planning to attend please let us know as space is limited. Contact us at TheCarillon@attconf.utexas.edu or 512-404-3655 to make your reservation!

  • Spring Sunday Brunch
    Sunday, April 16th, 10:30 AM-2:00 PM

    Come join us for our traditional Spring Sunday Brunch Buffet. The cost is $65++ for adults and $25++ for children between the ages of 6 and 12. You can find the menu at www.thecarillonrestaurant.com - For more information or to reserve your table, contact us at 512-404-3655 or TheCarillon@attconf.utexas.edu.

  • Texas Enterprise Speaker Series
    Friday, March 30th, 11:30AM-1:00PM

    Winning, Losing, and Values—from 2 Guys on Your Head at KUT Radio with Art Markman, Ph.D.; Bob Duke, Ph.D.;and Rebecca McInroy, KUT Radio Producer

    $25, includes lunch. UT Procards accepted online. UT IDTs accepted. Contact gayle.hight@mccombs.utexas.edu

    Register here

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